Brazil Pico Agudo

Surrounded by natural springs and fertile soil, the Pico Agudo Farm located near Carmo de Minas Brazil produces consistently delicious coffee year after year. Coffee cherries are harvested between May and September, using a traditional method of stripping cherries from their branches. Only the ripest coffee cherries are then immediately transferred to processing stations, where the outer-most layer of the cherry is removed, leaving the mucilage of the cherry on the coffee bean during the drying process. 

12 oz (340g)